Adys Kitchen - Food Cooking Nutrition For Community and Education

Ady's Kitchen.


Ady Delaney is a teacher, chef,
nutritionist, writer based in Stockport, Manchester.

A prominent figure on the North West food scene and ambassador for Seafish.

Ady is a professionally trained chef and has an Honours degree in Nutrition, who has worked on different projects and cuisines including international events such as Wimbledon, World cups and the Olympics.   Ady has now decided to spread his experience and knowledge into teaching children, young people and adults about the joys of food. His projects have won awards across education and he’s written and developed his own childrens book to educate children about vegetables.
Ady’s Kitchen has been launched to promote healthy, good food and nutrition with an emphasis on promoting the virtues of eating sustainable British sea fish. Whether directly feeding young minds with fun, inspired teaching sessions, through to cooking up tasty fishy dishes to inspire appetites.
His work in food nutrition has gained him three national awards and is also a regular voice on BBC radio regarding topical food and nutrition topics. He combines a love of food with a serious passion for travel – whether he is food shopping in Adelaide’s central market, Tokyo’s tsukiji fish market or closer to home in Chorltons Unicorn organic supermarket.

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